Archive | Cooking

Crispy Crack Brussel Sprouts

Lunch in my kitchen today I call this Crispy Crack Brussel Sprouts I wanted to cook the brussels but with an Asian twist seeing how i have been exploring that genre lately after my latest adventure in South East Asia so i threw in sirracha sauce and maple syrup and fish sauce and minced garlic […]

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Hummus In my Kitchen Tonight

I n my kitchen tonight a quick dinner of Israeli hummus with chickpeas,tahini,shatta which is an Arab hot pepper sauce which is excellent,olive oil,garlic cloves,cumin,red pepper,salted chopped parsley and paprika with Lebanese pita.I also use the leftover chickpea water called aquafaba .. .i don’t measure but do it intuitively. The pita i usually get is […]

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SOME OF MY FAVORITE BREAKFASTS AROUND THE WORLD California,New Orleans,Santa Fe,Montreal,Paris,Israel,Barcelona,Spain,Austin Texas,Switzerland.Hatch,New Mexico

Eating my way around the world one country at a time.. I have adventured around the world and one does not do it on an empty stomach although in my distant hippie past there were those times. One of the reasons i travel is food. I celebrate food and love to discover something i never […]

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Morning Thoughts…Journeying and Life and Stuff Like That

I awake to snowy alps here in Switzerland. My friend and host Bernadette is making me an omelette and i still can’t figure out how she does what that i can’t do. Her omelet’s are delicious. I eagerly request rostii the Swiss version of hash browns because last night i was craving them. She says […]

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