Archive | Cooking

Jewish Cooking at my Casa with Yonatan (my Hebrew Name meaning A Gift From God ) Mandelbrot Alert twice baked Jewish biscotti

The last batch of Mandelbrot went way too fast and i gave a biscuit to a friend and she declared ” that it was the best cookie she had ever eaten in her whole life “so i decided to make more with a slightly different recipe. With this batch it is more traditional with less […]

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Cooking For Dad

One of the great honors of my present life is to cook ..for Dad. The joy i have to feed the man who fed me is immense .. I Today it was Red chili paste ,coconut milk riced cauliflower with shallots,onions,garlic,jalapeños ;green onions,ginger,kefir lime leaves,carrots,chickpeas,lime juice,sirracha sauce,ginger,broccoli,and cilantro with a spoonful of jasmine rice cooked […]

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My Writings About Food In Formentera and Ibiza

© 2014 by RenoirGuides. Proudly created with Wix.com FORMENTERA – PILAR DE LA MOLA – BAR CAN TONI 10 Jul 2018 BAR CAN TONI  –  THE HEART AND SOUL OF THE REAL FORMENTERA This place is located in the small village of El Pilar de la Mola, almost opposite the hippie market (which is open on Wednesday […]

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Crispy Crack Brussel Sprouts

Lunch in my kitchen today I call this Crispy Crack Brussel Sprouts I wanted to cook the brussels but with an Asian twist seeing how i have been exploring that genre lately after my latest adventure in South East Asia so i threw in sirracha sauce and maple syrup and fish sauce and minced garlic […]

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