Archive | eating

Crispy Crack Brussel Sprouts

Lunch in my kitchen today I call this Crispy Crack Brussel Sprouts I wanted to cook the brussels but with an Asian twist seeing how i have been exploring that genre lately after my latest adventure in South East Asia so i threw in sirracha sauce and maple syrup and fish sauce and minced garlic […]

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Hummus In my Kitchen Tonight

I n my kitchen tonight a quick dinner of Israeli hummus with chickpeas,tahini,shatta which is an Arab hot pepper sauce which is excellent,olive oil,garlic cloves,cumin,red pepper,salted chopped parsley and paprika with Lebanese pita.I also use the leftover chickpea water called aquafaba .. .i don’t measure but do it intuitively. The pita i usually get is […]

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