Archive | Jewish Cooking

Jewish Cooking at my Casa with Yonatan (my Hebrew Name meaning A Gift From God ) Mandelbrot Alert twice baked Jewish biscotti

The last batch of Mandelbrot went way too fast and i gave a biscuit to a friend and she declared ” that it was the best cookie she had ever eaten in her whole life “so i decided to make more with a slightly different recipe. With this batch it is more traditional with less […]

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Hummus In my Kitchen Tonight

I n my kitchen tonight a quick dinner of Israeli hummus with chickpeas,tahini,shatta which is an Arab hot pepper sauce which is excellent,olive oil,garlic cloves,cumin,red pepper,salted chopped parsley and paprika with Lebanese pita.I also use the leftover chickpea water called aquafaba .. .i don’t measure but do it intuitively. The pita i usually get is […]

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SOME OF MY FAVORITE BREAKFASTS AROUND THE WORLD California,New Orleans,Santa Fe,Montreal,Paris,Israel,Barcelona,Spain,Austin Texas,Switzerland.Hatch,New Mexico

Eating my way around the world one country at a time.. I have adventured around the world and one does not do it on an empty stomach although in my distant hippie past there were those times. One of the reasons i travel is food. I celebrate food and love to discover something i never […]

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JEWS AND COFFEE

And you thought we owned Hollywood and the book business and the entertainment business and the tech world and the banks..Naw it’s all about the coffee !!!!!! I read about food and history one of my many passions and as well about Jews and food and history.I have just discovered from my readings that Jews […]

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