In My Kitchen Tonight I just made this for the first time as i continue to explore Thai cooking following my South East Asia journey last month. The original dish called for green beans but i had just scored a bunch of asparagus at a good price so i improvised. I finally found kaffir lime […]
Lunch in my kitchen today I call this Crispy Crack Brussel Sprouts I wanted to cook the brussels but with an Asian twist seeing how i have been exploring that genre lately after my latest adventure in South East Asia so i threw in sirracha sauce and maple syrup and fish sauce and minced garlic […]
What’s Cooking at Jonathon’s Casa Tonight ? I love to cook and this year i vowed after my wild South East Asia journey to explore the jungles and beaches of Indonesia and Thailand and Myanmar and Malaysia . So today albeit jet lagged i looked at what i had in the pantry and took out […]
in a coconut husk on the beach in Koh Lipe Thailand I love this ice cream scooped in a husk and she shreds coconut along the sides and garnishes with peanuts. costs about 30 cents The perfect dessert after a lunch of a mango lassi,green papaya salad and green curry with chicken.
Tonight at my Casa cooking Thai !!!!! This is Damn it’s good ..I give it 5 stars !!!! great served with a coconut ice cream The flavors of the curry with ginger, garlic and coconut is wonderful in this recipe . Adding in some flavors from fish sauce and soy sauce adds an extra depth […]