I get excited over simple things like an avocado ripening and ready for lunch like your kiss in the morning and a sunrise hike and surprises i love surprises why don’t most people surprise anymore? I think that is the greatest thing! Yes i like simple things
I am no fool and i have watched so called healers and visionaries on fb market themselves with the ultimate goal of making money and using words like love and healing and bliss with abandon and they give advice and lure the gullible in. I have to say that i have come to the conclusion […]
This is my friend Michelle on Formentera. Every morning i would walk down to the sea and dive in and swim for an hour and make my way over to the cafe meters away and Michelle would be waiting reading a book. We would sit and talk non stop and i would read her my […]
Life Is A Map…@Jonathon Lipsin La vida es un mapa que no se puede dibujar, el tesoro está allá fuera Life is a map that cannot be drawn , the treasure is out there and it does not stop calling you, it is called life it’s spirit is untraceable an explosion and a mirror at […]
I sat in the stillness and i listened to the It was there in the quiet that i felt my connection with the beauty of the universe..I realized i was home… As summer winds down, the fall season is a time to embark on change and reflect upon your own “harvest” of sorts — what […]
This is my pledge to myself. I am dying . How do I want to live it? This is how i guide my life each year because when it comes down to it we are all dying every moment,every day , and conversely we have the ability to be joyous and find meaning in the […]
You can take the boy out of Formentera Spain but you can’t take Formentera Spain out of the boy.. Enjoying a Rioja Spanish wine and Spanish olives and 3 Spanish cheeses,Manchego,Tipsy Goat and Iberica..and a dash of Zhug sauce and flamenco music on the Google mini.. a light afternoon snack ….
IN MY KITCHEN TONIGHT An adventure in cooking completely vegan served with brown Thai jasmine rice This is a hearty stew perfect for chilly Fall nights.I made a lot and i will freeze it and use it as needed. I took two different recipes ,one from Africa called “African peanut stew “and the other a […]